
As some of you know I have a 14 year old collie x who suffers with colitis. She has been fine so far but the other night I gave her a bit of cooked chicken (from the roast we had) and started her on the Omega 3 (which stinks!!). Well, yesterday she was poorly again in that she had the runs that were a bit blood stained.
Is this more likely to be the Omega 3, bearing in mind she has only had it for 2 days, or the chicken. She is fine with raw chicken but I wondered if it less well tolerated when cooked?
I have stopped both for now until I suss out which one was the culprit :D. Other than the loose motions she is fine.