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By 9thM ![[gb]](/images/flags/gb.png "United Kingdom")
Date 14.11.02 07:47 GMT
Does anyone have a nice recipe for Broccoli and Stilton soup? I have scoured my recipe books, but drawn a blank.
Big clumber kiss for anyone who can help :p
What's a "Stilton"???????
I'm thinking kitchen appliance now :rolleyes:
:D
:cool:
I still don't know what it is, but here's the recipe :rolleyes: :D
Broccoli & Stilton Soup
By 9thM
Date 14.11.02 07:53 GMT
Stilton is a very smelly English blue cheese. Shall I post you some? I think your american mail room would take one look at it and yell
germ warfare :D (Do you know what Roquefort is? It's a bit like that, but not french and therefore better
)
By 9thM
Date 14.11.02 07:55 GMT
Big clumber kiss on its way now
eeew, my face is wet now
Icky
Thanks though :D
Is Stilton as dry as Roquefort cheese? Hubby loves the taste of it, but I don't like its crumbliness :rolleyes:
Perhaps, I'll ask the British Shoppe on base about it
(RAF building) Yep, truly international, we is :D :D Tiny, but bigger than the "Canada store"
:cool:
No Sara, Stilton, when ripe is served with a spoon and is wonderfull, 'squse me I'm dribbling, must look for a dry biscuit. J:)
PS. It is wonderfull on a rare steak too, oh, dribbling again.
Sounds intriguing.....
don't dribble on your keyboard, it might cause some trouble for your computer, of which I know doesn't have the good taste you have
:D
:cool:
Hi 9th,
This is generally my Xams soup in fact is quite regularly my Sunday soup. Had a look at the recipe from Sara and this is near enough how I make it. Sometimes lees cheese and wine.
Yummmmmmy..
Pam
Doesn't Marks & Spencer do it? Get a few cartons and pretend it yours - talking of M&S and soup - try their organic White Onion and Cider soup - its scrummy! I can make good Lentil soup myself though - not always shop bought!
Shirley
9th might be one of those odd persons who actually like to cook/create in the kitchen.
:rolleyes:
What a rare breed indeed, if she is
:D
:cool:
By 9thM
Date 14.11.02 10:56 GMT
I do like rare breeds. Just look at my choice of the TH :p
I do like to cook a lot though and I'd feel way too guilty to pass something off as my own if it wasn't. I had a strict mother and so I'd be scared of being found out.
By Leigh
Date 14.11.02 11:59 GMT
Broccoli and Blue Stilton Soup for 4.
500g Broccoli or Purple sprouting broccoli,chopped.
100g Blue Stilton,rind off and cubed.
1 litre Water
25g Butter.
1 Onion,chopped.
1 Potato, peeled and chopped.
Freshly grated Nutmeg
Salt/Black Pepper
Walnut oil to serve.
Heat butter in a large saucepan and stir in onion and potato. Cover and cook gently for 5 minutes, then add broccoli and cook for another 5 minutes. Add water,bring to boil,season and simmer for 15 minutes.Strain and keep liquid. Put cooked veg in processor and moisten with a little of the reserved liquid. Process until smooth. Very slowly add/stir in by feeder tube,the remaining fluid. Strain the soup into a clean saucepan and reheat until nearly boiling. Remove from heat. Stir in cheese until melted and then add seaoning and nutmeg to taste. Serve in warm bowls and trickle a swirl of walnut oil on top.
Kate, this is also lovely with Dolcelatte
I've got a recipe for Roquefort and Watercress soup if you want to be different!
Will have to liberate my recipe book from Keeper's drooly chops when I get home!
By Snorri
Date 14.11.02 14:34 GMT
Surprisingly, our local Safeway sells Stilton, sometimes in little ceramic pots. I say "surprisingly" because our local S/w is a strong contender for the "Worst on Earth" title.
Another nice thing you can do is to scoop out a little well in the centre of the cheese, then pour in a slug or two of port.
Yum yum yum yum hic
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