To those of you with breadmakers (or with bread receipe books) could you please let me know the receipe for Chocolate Bread and Malted Bread. I am just getting into making bread by hand (so I can do rolls and different shapes if I want) but need some receipes/ingredient lists.

Please

Christine

Hi Chrstine, right, here is the recipe from my breadmachine book for chocolate bread

1 cup of water
1 medium egg
1 tbsp milk powder
1 tbsp butter
1/2 cup of sugar
1/2 tsp salt
1/4 cup of walnuts
2 1/8 cups of strong flour
1/2 coco power
1 tsp dry yeast

just put them in a bowl in the order listed above

medium malt loaf, I havent tried it (different book)

7floz water
1 tbsp golden syrup
1 1/2 tbsp malt extract
12oz bread flour
1 1/2 tbsp milk powder
1/2 tsp salt
1 1/2oz butter
1 tsp yeast
3oz sultanas

Hope this helps, oh yes and don't forget generous helpings of melted chocolate :D - only joking

Clair

Hiya,
I've Chocolate Hazelnut bread - any good?

275ml / 9 oz Water
6 x 15ml / 6 tbsp Chocolate Hazelnut spread
300g / 11oz Strong White bread flour
150g / 5 oz Plain flour
7.5ml / 1 1/2 tsp Salt
7.5ml / 1 1/2 tsp Caster Sugar
2 1/2 ml / half tsp Easy Blend Dried Yeast

Malted Tea Loaf
75g / 3 oz Malt Extract
2 x 15ml / 2 tbsp Black Treacle
25g / 1 oz Melted butter
250ml / 8 fl oz water
450g / 1lb Strong brown bread flour
22 1/2ml / 1 1/2 tbsp Dried milk powder
5ml / 1 tsp Salt
10ml / 2 tsp Caster Sugar
2 1/2ml / 1/2 tsp Easy Blend Dried Yeast
100g / 4oz Sultanas

Hope that's okay

perhaps you cooking gurus out there, could tell me how much in quantity I need to make a delicious looking banana dish made on This Morning last week, I missed the start, so when I saw the finished pud, they didnt repeat the recipe, I know you use butter, sugar, and water to make the caramel, dont know how much of each? cut bananas in chunks, pour caramel over, then top with pastry, it looked lovely, I want to make it, but having never made the caramel before, need a bit of help........

Thank you ladies - I have variations in the oven at the moment

The variations are because I did not have certain of the ingredients so had to improvise - I wonder if drinking chocolate and grated dark chocolate will successfully replace coco? Did not have any malt so used ovaltine:)

Christine

Bet your kitchen smells nice, Christine!

Christine,
You are my kind of cook
Anne

How did the bread turn out, Christine?